As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
23 China St, #01-01, Chinatown, Singapore 049565, Singapore
Hailed as Singapore's Local Delight — the Signature Sambal Belacan Fish was created in the Kitchen of Lai Huat Signatures. Since 1951, we've sold over 1,000,000 Sambal Belacan Fish to Singaporeans, island-wide.
FoodMaster Singapore 2018 Winner. We are an eatery serving the Traditional Claypot Rice which is our specialty and also home to JBs San Lou Bee Hoon, Fish Head Curry, KL Dalu Mian etc..