We are pleased with the generous portions of the charcoal-grilled truffle soy-glazed US Angus beef, topped with onsen egg with takikomi gohan from USHIO Sumiyaki & Sake Bar in Raffles Place.
Excited for the weekend, on our inaugural cruise with Royal Caribbean and it’s the closest we can get to a holiday for now. More snippets of our seacation on our IGS!
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