Seafood in local 'zichar' style of cooking. Home of Shell Out. 100% Muslim owned. Kampong Chai Chee Restaurant specializes in quality halal seafood prepared in true Asian culinary styles.
Founded in 1930, is Singapore one of the oldest brands, provide most traditional Teochew style & authentic local food, food cooked in light flavour & healthy.
A new Zi Char concept from a young team, bringing you the best of the classics with a twist towards modern trends. The freshest fan favourites from our extensive menu will tantalize your tastebuds.