As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
Founded in 1930, is Singapore one of the oldest brands, provide most traditional Teochew style & authentic local food, food cooked in light flavour & healthy.
#01-01, 17 New Bridge Road, Clarke Quay, Singapore 59386, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.
207 River Valley Road #01-51/54, Clarke Quay, Singapore 238966, Singapore
Experts in Sichuan cuisine, Shu Yan offers patrons a tantalising sample of fusion delights from their River Valley road restaurant. Enjoy dishes like sizzling Sichuan tofu, stir-fried dishes, and more.
Bringing you one of the best seafood tze char in Singapore since 1963 , where you and your family can enjoy fresh and delicious good food at affordable prices !
#01-01, 11 New Bridge Road, Clarke Quay, Singapore 59383, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.