Ah Hoi's Kitchen sits idly on the rooftop of Tanglin Mall, in its alfresco-glory surrounded by lush greenery and garden-lit setting overlooking the swimming pool providing a bohemian escape from the city for a relaxed and calming dining experience.
It’s all about authentic Singaporean cuisine at Ah Hoi’s, bringing diners the true flavours of Singapore with expertise built over more than 20 years of heritage. Serving only the freshest seafood prepared with traditional recipes, this dining institution has made a name for itself for its Live Sri Lankan Crabs & Rock Lobsters and fresh, high-quality seafood including Tiger Prawns, Grouper, Sea Perch. Ah Hoi’s is also known for its long reputable Zichar specialties.
Signatures include Singapore Chili Crab, Salted Egg Crab with Crispy Yam, Superior Broth with Rock Lobster, Crispy Fried Noodles with Tiger Prawn, Seafood Soup in Coconut, Steamed Sea Perch in Superior Sauce with Bean Crumbs and many more.