18 Cheong Chin Nam Road, Bukit Timah, Singapore 599742, Singapore
Chicken Rice, Restaurant, Family Dining
20 Cross Street #01-10/10A/11/28-30 Cross Street Exchange, Chinatown, Singapore 048422, Singapore
Go-Ang Pratunam Chicken Rice is awarded Bib Gourmand in the MICHELIN Guide Thailand in the year 2018, 2019, 2020 and 2021.
Plaza Singapura, 68 Orchard Rd, #03-24, Dhoby Ghaut, Singapore 238839, Singapore
Go-Ang Pratunam Chicken Rice is awarded Bib Gourmand in the MICHELIN Guide Thailand in the year 2018, 2019, 2020 and 2021.
511 Upper Jurong Road unit 01-04 (main lobby), Pioneer, Singapore 638366, Singapore
We hope to be the best Vegetarian destination in the West for all your meal times, celebrations and gatherings!
14 Jalan Kilang Barat, Alexandra, Singapore 159356, Singapore
Treknology Bikes 3 was established to bring the best quality service and bicycle together in one roof. Our excellent service also means that you will always find someone to talk to about which bike is the best for your riding style.
50A Marine Terrace Singapore, Marine Parade, Singapore 440056, Singapore
Laksa, Kway Chap, Hokkein Mee and Fried Bee Hoon
#01-01, 11 New Bridge Road, Clarke Quay, Singapore 59383, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.
Block 246, Hougang St 22, Hougang, Singapore 530246, Singapore
With more than 30 years heritage, Pin Xiang Hainanese Chicken Rice's authentic recipe is an experience not to miss!
Enjoy our famous succulent Hainanese and furnace-roasted chicken rice made fresh every day.
335 Smith Street, #02-162, Chinatown Silk House, Chinatown Complex Market, Chinatown, Singapore 050335, Singapore
Tian Yuan Hainanese Chicken Rice serves Hainanese and Singaporean cuisine.
#01-24 (West Wing)83 Punggol Central, Punggol, Singapore 828761, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.