194 Kim Keat Ave, Po Si Tan Eating House, Toa Payoh, Singapore 310194, Singapore
The unnamed stall simply sports a bright yellow menu board with four items in red font: fried oyster, fried carrot cake, fried Hokkien mee and char kway teow.
With more than 30 years heritage, Pin Xiang Hainanese Chicken Rice's authentic recipe is an experience not to miss!
Enjoy our famous succulent Hainanese and furnace-roasted chicken rice made fresh every day.
618 Yishun Ring Rd, Yishun, Singapore 760618, Singapore
our white carrot cake are fried plate by plate so that we can ensure the crispness of it. chai po are added into our carrot cakes when we fry and extra chai po are also given at the side as an extra treat for our customers. happy eat !