Listings in Food & Beverages and Bakery in Outram, Singapore, Mandai, Singapore and Dhoby Ghaut, Singapore

Showing 10 of 18 results
Haidilao Singapore (Plaza Singapura)
68 Orchard Road, #04-01/20 Plaza Singapura, Dhoby Ghaut, Singapore 238839, Singapore
As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
Atrium Restaurant
317 Outram Rd, Holiday Inn Singapore Atrium, Outram, Singapore 169075, Singapore
Delight your senses at Atrium Restaurant, our hotel’s halal-certified casual buffet establishment that serves an extensive selection of international flavours and Singaporean favourites.
Go-Ang Pratunam Chicken Rice (Plaza Singapura)
Plaza Singapura, 68 Orchard Rd, #03-24, Dhoby Ghaut, Singapore 238839, Singapore
Go-Ang Pratunam Chicken Rice is awarded Bib Gourmand in the MICHELIN Guide Thailand in the year 2018, 2019, 2020 and 2021.
Tim Ho Wan 添好運 (Great World City)
1 Kim Seng Promenade #01-139, Outram, Singapore 237994, Singapore
Hong Kong’s Most Famous Dim Sum, often called the most affordable Michelin-starred restaurant in the world! We accept only walk-in for dine-in. Delivery available on GrabFood, Foodpanda & Deliveroo
MacKenzie Rex Restaurant
66 Prinsep St, Singapore , Dhoby Ghaut, Singapore 188668, Singapore
We use only the Freshest Ingredients, Authentic Recipes and cook each dish to Delicious Perfection.
Warm Up Cafe
110 Mackenzie Road, Dhoby Ghaut, Singapore 228708, Singapore
Warm Up Cafe is a thai restaurant specialise in thai boat noodle, mookata and thai street cuisine. open from morning 12pm till 3am
Fa Zhan Fishball Noodles
930 UPPER THOMSON ROAD, #01-01, Mandai, Singapore 787122, Singapore
Selling fishball noodles, laksa, Xiao Wan mian, Minced pork noodles, carrot cake, char kuay teow etc
Mongkok Dim Sum 旺角點心 (Upper Thomson)
906P Upper Thomson Road, Mandai, Singapore 787110, Singapore
Serving up both the Dim Sum, the popular Beef Noodle and Hong Kong style Cantonese stir fried dishes that are popular in the Hongkong and Singapore Geylang district.
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