181 Orchard Road #07-10/11, Orchard, Singapore 238896, Singapore
Singapore, Singapore
SUKIYA is the No.1 Gyudon chain in Japan, which started in Yokohama, Japan in 1982. There are over 2,500 restaurants worldwide. Our mission is to serve authentic Japanese food with reliable quality at affordable prices throughout the world.
99 Geylang Road , Geylang, Singapore 389208, Singapore
那忆家 That1 Claypot Delights Restaurant
19 Lor 7 Toa Payoh, Toa Payoh, Singapore 310019, Singapore
Good variety and choices of Zichar dishes (Seafood restaurant)
#01-73 Square 2 10 Sinaran Drive , Novena, Singapore 307506, Singapore
As the first Chinese Restaurant to launch the automated tray delivery system, we offer 100% authentic, high quality, handmade dim sum, made on the spot, steam to order. There’s also a great selection of dishes curated by a team of highly-skilled chef
317 Outram Rd, Holiday Inn Singapore Atrium, Outram, Singapore 169075, Singapore
Delight your senses at Atrium Restaurant, our hotel’s halal-certified casual buffet establishment that serves an extensive selection of international flavours and Singaporean favourites.
68 Orchard Road, #04-01/20 Plaza Singapura, Dhoby Ghaut, Singapore 238839, Singapore
As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
176 Orchard Rd, #03-43 The Centrepoint, Orchard, Singapore 238843, Singapore
GoroGoro Steamboat & Korean Buffet is the first hotpot concept in Singapore with a Korean twist. It caters to different taste preferences by having seven choices of soup bases to choose from
6 Woodlands Square, B2-0405, Woodlands, Singapore 737737, Singapore
Chinese seafood steamboat buffet with over 150 varieties food, will be spoilt for choices
50 Tiong Bahru Road #01-04 , Tiong Bahru, Singapore 168733, Singapore
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.