Blk 24 Sin Ming Rd #01-51 Gim Huat Coffeeshop, Bishan, Singapore 570024, Singapore
0.21 mi from Bishan, Singapore
A husband & wife biz in Sin Ming Rd (beside LTA)
Motto: Delivering delicious food to customers while offering our best service!
We welcome you!
301 Upper Thomson Rd ?01-40/41/42, Bishan, Singapore 574408, Singapore
0.34 mi from Bishan, Singapore
Blk 233 Ang Mo Kio Ave 3 #01-1194, Ang Mo Kio, Singapore 560233, Singapore
1.04 mi from Bishan, Singapore
Chicken Rice, Restaurant, Family Dining
Singapore, Singapore
1.06 mi from Bishan, Singapore
SUKIYA is the No.1 Gyudon chain in Japan, which started in Yokohama, Japan in 1982. There are over 2,500 restaurants worldwide. Our mission is to serve authentic Japanese food with reliable quality at affordable prices throughout the world.
Blk 170 AMK ave 4 , Ang Mo Kio, Singapore 560170, Singapore
1.49 mi from Bishan, Singapore
Serving you Hainanese Boneless Chicken Rice that is Affordable, Tasty and Delicious!
4011 Ang Mo Kio ave 10 , tech place 1, Ang Mo Kio, Singapore 569627, Singapore
1.59 mi from Bishan, Singapore
Mookata buffet offering delivery services
293 Lor 6 Toa Payoh, #01-04, Singapore 319387, Toa Payoh, Singapore 319387, Singapore
2.05 mi from Bishan, Singapore
Suki-Suki Thai Hot Pot combines the multi-dimensional flavours of Thai cuisine in a pot, offering fresh ingredients, exciting flavours and a hands-ons experience for all hot pot lovers.
399, 401 & 403 Balestier Road, Novena, Singapore 329801, Singapore
2.11 mi from Bishan, Singapore
Chicken Rice, Restaurant, Family Dining
275 Thomson Road, Novena Regency #01-03 , Novena, Singapore 307645, Singapore
2.23 mi from Bishan, Singapore
Unique poaching technique achieving silky tender textured meat
#01-73 Square 2 10 Sinaran Drive , Novena, Singapore 307506, Singapore
2.28 mi from Bishan, Singapore
As the first Chinese Restaurant to launch the automated tray delivery system, we offer 100% authentic, high quality, handmade dim sum, made on the spot, steam to order. There’s also a great selection of dishes curated by a team of highly-skilled chef