Listings in Caterer and Wu Xiang near Bendemeer, Singapore

Showing 9 of 9 results
Old Airport Road Wu Xiang Xia Bing
51 Old Airport Rd, #01-56, Geylang, Singapore 390051, Singapore
1.67 mi from Bendemeer, Singapore
Old Airport Wu Xiang Bing & Famous Old Air Port Road Fried Oyster.
Bellygood Caterer
26 Tai Seng St, 02-01, Tai Seng, Singapore 534057, Singapore
1.97 mi from Bendemeer, Singapore
BellyGood is a halal catering service that offers a wide range of quality meals with a local twist for festive seasons or any occasion. Bringing joy to people, one belly at a time.
Hup Kee Wu Xiang Guan Chang 合记五香灌肠
1 Kadayanallur St Singapore, #01-97 , Chinatown, Singapore 069184, Singapore
3.11 mi from Bendemeer, Singapore
Hokkien version traditional Ngoh Hiang over 90 years of history in Singapore. Currently managed by the 3rd generation of the family business.
Cake In Action
Blk 226G Ang Mo Kio Ave 1, #01-685 Street 22, Ang Mo Kio, Singapore 567226, Singapore
3.66 mi from Bendemeer, Singapore
On & On Diners Pte Ltd
Singapore, Singapore
3.82 mi from Bendemeer, Singapore
We are a one of Singapore's leading caterer. With an emphasis on quality ingredients coupled with traditional local recipes, clients can expect authentic flavors presented aesthetically.
85 Ngor Hiang Hei Biar (85 五香虾饼)
85 fengshang centre 01-14, Bedok, Singapore 460085, Singapore
5.17 mi from Bendemeer, Singapore
Ngoh Hiang - the Singaporean version of five-spice pork rolls wrapped in beancurd skin. Famously available at Bedok 85 market, and now anytime, at your fingertips.
Wu Xiang YouTiao
443 Pasir Ris Drive, 6 , Pasir Ris, Singapore 510443, Singapore
7.23 mi from Bendemeer, Singapore
Brazilian Barbecue Experience (BBE.SG)
143 Pandan Loop, Clementi, Singapore 128454, Singapore
7.71 mi from Bendemeer, Singapore
Personal Chef service, we go to your home, condominium, office and perform delicious Live BBQ
Satay Sumang
Blk 115 Canberra Walk #01-01, Food Village Coffeeshop, Sembawang, Singapore 750115, Singapore
9.05 mi from Bendemeer, Singapore
Chicken, beef and mutton are the most common meats employed in our dish. After being skewered and seasoned in a concoction of spices like tamarind and galangal, the meat is grilled over a charcoal fire.

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