Our crabs are tastier, bigger, and meatier! Welcome to Singapore’s Favourite Crab and Seafood Delivery. Freshly cooked Sri Lankan wild catch Crabs with an award winning taste, delivered to you within 1 hour.
550-552 Macpherson Road, Tai Seng, Singapore 368229, Singapore
Yi Jia South Village Seafood Restaurant is famous for its Salted Egg Crab, Chai Po Tofu, Fish Head Steamboat, Curry Fish Head & many more delectable dishes
81 Lor Chencharu Orto Park, Yishun, Singapore 769198, Singapore
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.
Delight your senses at Atrium Restaurant, our hotel’s halal-certified casual buffet establishment that serves an extensive selection of international flavours and Singaporean favourites.
Alexander Village Food Centre , #01-13, Queenstown, Singapore 150120, Singapore
Using the most premium pork bones pork ribs old hens chicken feets prawns clams and dried scallops to simmer over twelve hours to bring u the nutritious Seafood Collagen Broth!
SEAFU loves seafood, and understands you well. We only source for wild caught seafood from untouched clean waters in the Gulf of Papua New Guinea. Known for its wild original taste and for safer consumption.
With more than 30 years heritage, Pin Xiang Hainanese Chicken Rice's authentic recipe is an experience not to miss!
Enjoy our famous succulent Hainanese and furnace-roasted chicken rice made fresh every day.