Listings in Dim Sum, Chicken Rice, Buffet, Department Store and Hawker Food

Showing 10 of 498 results
Harvey Norman Millenia Walk Flagship Store
9 Raffles Boulevard #01-59 to 63, Millenia Walk, City Hall, Singapore 39596, Singapore
Harvey Norman is a leading Electronics, Computers, Furniture and Bedding retail chain in Singapore.
OG (People's Park)
100 Upper Cross Street, Chinatown, Singapore 58360, Singapore
OG (Orchard Point)
160 Orchard Road OG Orchard Point, Orchard, Singapore 238842, Singapore
Rojak, Popiah & Cockle
1 Kadayanallur Street, #01-56 Maxwell Food Centre, Chinatown, Singapore 069184, Singapore
Juicy, made-to-order popiah (fresh spring rolls) and the sweet-and-sour flavour explosion of rojak (tropical fruit and vegetable salad smothered in a thick, sweet, spicy peanut sauce).
Chuan Kee Seafood (Toa Payoh)
19 Lor 7 Toa Payoh, Toa Payoh, Singapore 310019, Singapore
Good variety and choices of Zichar dishes (Seafood restaurant)
TungLok Teahouse
#01-73 Square 2 10 Sinaran Drive , Novena, Singapore 307506, Singapore
As the first Chinese Restaurant to launch the automated tray delivery system, we offer 100% authentic, high quality, handmade dim sum, made on the spot, steam to order. There’s also a great selection of dishes curated by a team of highly-skilled chef
New Hong Kong Congee
7 Maxwell Road, #01-04 Amoy Street Food Centre, Tanjong Pagar, Singapore 069111, Singapore
New Hong Kong Congee serves Chinese Cuisine.
Atrium Restaurant
317 Outram Rd, Holiday Inn Singapore Atrium, Outram, Singapore 169075, Singapore
Delight your senses at Atrium Restaurant, our hotel’s halal-certified casual buffet establishment that serves an extensive selection of international flavours and Singaporean favourites.
那忆家 That1
99 Geylang Road , Geylang, Singapore 389208, Singapore
那忆家 That1 Claypot Delights Restaurant
Tasty Loong 龍鲜閣 (Link Hotel)
50 Tiong Bahru Road #01-04 , Tiong Bahru, Singapore 168733, Singapore
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.
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