Listings in Bakery, Chicken Rice, Electrician and Caterer

Showing 10 of 136 results
Joydom Engineering Pte Ltd
5 Little Road, #03-01 Cemtex Industrial Building, Tai Seng, Singapore 536983, Singapore
Joydom is a one stop handyman services for all of the repairs that you need for home or even in your office in Singapore.
Kaya Kaya 咖爷咖爷
Hong Lim Market & Food Centre, 531A Upper Cross Street, #01-71, Chinatown, Singapore 051531, Singapore
Kaya Kaya serves dishes such as Honey Vanilla Butter Toast, Kaya Toast and so much more.
The Kampong Bakery SG
9 Tampines Street 32, 02-01A-E, Tampines Mart, Tampines, Singapore 529287, Singapore
Inspired by the Kampong Spirit. The Kampong Bakery is where the flavours of retro Singapore can be found and savoured in modern ways.
Pastry for Life
7 Empress Rd, #01-78, Empress Road Hawker Center, Holland, Singapore 260007, Singapore
Neo Kian Guan Confectionery & Cakes 梁建原饼家西果店
Hougang Ave 3 Block 7 #01-50 Singapore , Hougang, Singapore 530007, Singapore
Neo Kian Guan Confectionery & Cakes selling traditional Chinese pastry and old school bakery.
Go-Ang Pratunam Chicken Rice (VivoCity)
1 Harbourfront Walk, #B2-30 VivoCity, Harbourfront, Singapore 98585, Singapore
Go-Ang Pratunam Chicken Rice is awarded Bib Gourmand in the MICHELIN Guide Thailand in the year 2018, 2019, 2020 and 2021.
Brew & Co.
716 Ang Mo Kio Avenue 6 #01-4030, Ang Mo Kio, Singapore 560716, Singapore
Brew & Co.'s humble coffee house aims to serve good coffee and delicious pastries. They feature specialty coffee brewed from fresh Arabica grade coffee beans.
Xiang Ji Roasted Meat Food Trading 香记烧腊食品贸易
Kampong Ubi Industrial Estate #01-117, 3020 Ubi Avenue 2, Ubi, Singapore 408896, Singapore
We're a third-generation takeout stall that has been roasting your perennial favourites since the 70s. We pride ourselves in delivering the crispiest and tastiest roasted meat you have ever tasted.
The Hainan Story Bakery (Hillion Mall)
17 Petir Rd, #01-43 Hillion Mall, Bukit Panjang, Singapore 678278, Singapore
The Hainan Story was created to celebrate the love of Hainanese food for Singaporeans.
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