Listings in Food & Beverages in Punggol, Singapore and Downtown Core, Singapore

Showing 10 of 14 results
Buey Tahan See-Food 瘦不了 (Choa Chu Kang)
810 Choa Chu Kang Avenue 7, Choa Chu Kang, Singapore 680810, Singapore
Craving for some Halal Seafood Tze Char!? Get it here! Order online at www.bueytahan.sg or call us 6555 5300!
YYF CRABS (Punggol)
Punggol Wet Market Stall 9 ,168 Punggol Field #B1-01 Punggol Plaza, Punggol, Singapore 820168, Singapore
Singapore Selling Live Crabs(All Size) & Delivery to your door:) Daily fresh live crabs from Sri Lanka, Indonesia, and etc.
Kampong Chai Chee (Changi Road)
303 Changi Road, Geylang, Singapore 419781, Singapore
Seafood in local 'zichar' style of cooking. Home of Shell Out. 100% Muslim owned. Kampong Chai Chee Restaurant specializes in quality halal seafood prepared in true Asian culinary styles.
Thai Imperial Kitchen (Punggol)
681 punggol drive, Oasis Terrace, Gourmet Paradise) #04-01 unit 9, Punggol, Singapore 820681, Singapore
Authentic Thai cusine preparing from fresh ingredients, original Thai spices and sauces, Hand made prawn cake, fish cake, pandan chicken, best Tom yum soup in town.
Lau Wang Claypot (Oasis Terraces Mall)
681 Punggol Drive #01-15, Punggol, Singapore 820681, Singapore
You can choose a variety of savoury dishes,which freshly cooked on the spot ingredients are served to you in a piping hot bowl of claypot.
Jollibee (Waterway Point)
83 Punggol Central Waterway Point #B2-06, Punggol, Singapore 828761, Singapore
House of Seafood 螃蟹之家 (Punggol)
500 New Punggol Road, The Punggol Settlement #01-01/02, Punggol, Singapore 828617, Singapore
Miami Bistro
50 Punggol East #01-K34, Punggol, Singapore 828826, Singapore
We range from 200G marbled sirloin steak to salted egg popcorn chicken! All of your cravings can be satisfied here!
Song Fa Bak Kut Teh (Waterway Point)
#01-24 (West Wing)83 Punggol Central, Punggol, Singapore 828761, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.
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