3020 Ubi Avenue 2, , #04-147, Ubi, Singapore 408896, Singapore
Our preparation is still handmade and preserving our heritage delicious taste and craft since 1973. Offering 9 types of Pau, Siew Mai, Fan Choy and others!
Founded in 1930, is Singapore one of the oldest brands, provide most traditional Teochew style & authentic local food, food cooked in light flavour & healthy.
A new Zi Char concept from a young team, bringing you the best of the classics with a twist towards modern trends. The freshest fan favourites from our extensive menu will tantalize your tastebuds.