Listings in Cuisine, Chicken Rice and General Services

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8 Crabs
Tai Seng, Singapore, Singapore
Our crabs are tastier, bigger, and meatier! Welcome to Singapore’s Favourite Crab and Seafood Delivery. Freshly cooked Sri Lankan wild catch Crabs with an award winning taste, delivered to you within 1 hour.
Suki-Ya
Singapore, Singapore
SUKIYA is the No.1 Gyudon chain in Japan, which started in Yokohama, Japan in 1982. There are over 2,500 restaurants worldwide. Our mission is to serve authentic Japanese food with reliable quality at affordable prices throughout the world.
Tam Kah Seafood/Shark's Fin 譚家
28 Jalan Kelulut , Sengkang, Singapore 809045, Singapore
Shark's Fin , Sea Cucumber, Abalone, Fish Maw, Bird's Nest, Seafood & Catering Manufacture, Import, Export, Supply, Wholesale & Retail Available
Marutama Ramen (The Central)
6 Eu Tong Sen St, #03-90 The Central, Singapore 059817, Central Area, Singapore 59817, Singapore
Chicken paitan soup is the hero of the new ramen era!
TOBY'S The Dessert Asylum
TRADEHUB21 #01-35, 8 Boon Lay Way, Jurong East, Singapore 609964, Singapore
Traditional Singapore Kopi and toast with curry rice and freshly make noodle. Western mains and desserts on weekend!
Marutama Ramen
171 Kampong Ampat, Singapore 368330, Tai Seng, Singapore 368330, Singapore
Chicken paitan soup is the hero of the new ramen era!
Marutama Ramen (Kallang)
5 Stadium Walk, #01-33/34/35 Leisure Park Kallang, Singapore 397693, Kallang, Singapore 397693, Singapore
Chicken paitan soup is the hero of the new ramen era!
GoroGoro Steamboat & Korean Buffet
176 Orchard Rd, #03-43 The Centrepoint, Orchard, Singapore 238843, Singapore
GoroGoro Steamboat & Korean Buffet is the first hotpot concept in Singapore with a Korean twist. It caters to different taste preferences by having seven choices of soup bases to choose from
Tasty Loong 龍鲜閣 (Link Hotel)
50 Tiong Bahru Road #01-04 , Tiong Bahru, Singapore 168733, Singapore
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.
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