Listings in Satay and General Services near Toa Payoh, Singapore

Showing 10 of 12 results
Chuan Kee Seafood (Toa Payoh)
19 Lor 7 Toa Payoh, Toa Payoh, Singapore 310019, Singapore
0.07 mi from Toa Payoh, Singapore
Good variety and choices of Zichar dishes (Seafood restaurant)
Ricky Satay
Blk 261 Serangoon Central Drive, #01-15 , Man Kim Coffeeshop, Serangoon, Singapore 550261, Singapore
1.78 mi from Toa Payoh, Singapore
They serve Pork/ Chicken/ Mutton Satay, Ketupat satay
SMAC BBQ
2 JALAN LOKAM, KENSINGTON SQUARE, #01-54 , Kovan, Singapore 537846, Singapore
1.95 mi from Toa Payoh, Singapore
We are the traditional BBQ foods from North East China. We use Nature ingredients for the fresh meats seasoning like chilli flakes, aniseed and cumin etc.
Joydom Engineering Pte Ltd
5 Little Road, #03-01 Cemtex Industrial Building, Tai Seng, Singapore 536983, Singapore
2.06 mi from Toa Payoh, Singapore
Joydom is a one stop handyman services for all of the repairs that you need for home or even in your office in Singapore.
Pang's Satay
#02-213 Chinatown Complex, 335 Smith Street, Chinatown, Singapore 050335, Singapore
3.69 mi from Toa Payoh, Singapore
Traditional, own-made, char-grill satay
ABC Satay Chicken Wing
6 Jalan Bukit Merah, #01-107, ABC Brickworks Market and Food Centre, Bukit Merah, Singapore 150006, Singapore
4.67 mi from Toa Payoh, Singapore
Bali Nice Satay/BBQ
630 Yishun Street 61 #01-57, Yishun, Singapore 760630, Singapore
5.93 mi from Toa Payoh, Singapore
Ga Hock Seafood
794 Upper Bukit Timah Rd, Cashew, Singapore 678133, Singapore
6.97 mi from Toa Payoh, Singapore
Carol Satay and Otah with Delicious Satay, Prawn Fritter 炸虾饼 and homemade Ba Zhang 肉粽 @
The Neighbourwok (街坊)
207 bukit batok st 21, Bukit Batok, Singapore 650207, Singapore
7.45 mi from Toa Payoh, Singapore
FRIED PRAWN MEE | SATAY
Satay Sumang
Blk 115 Canberra Walk #01-01, Food Village Coffeeshop, Sembawang, Singapore 750115, Singapore
7.97 mi from Toa Payoh, Singapore
Chicken, beef and mutton are the most common meats employed in our dish. After being skewered and seasoned in a concoction of spices like tamarind and galangal, the meat is grilled over a charcoal fire.
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