279 Jalan Besah, Bendemeer, Singapore 208943, Singapore
3.22 mi from Katong, Singapore
陈福记 V3.1 ● Chen Fu Ji V3.1
米的故事 Every Grain Tells a Story
252 North Bridge Rd, #B1-06/07 The Providore Raffles City, Singapore 179103, City Hall, Singapore 179103, Singapore
3.62 mi from Katong, Singapore
Riverside Grilled Fish 江边城外was founded in 2005 by two good friends who chanced upon the delicious traditional method of grilling fish and topping it off with Ma La sauces while travelling in Wushan Town, Chong Qing.
41A Cambridge Road, #01-23 Pek Kio Market & Food Centre, Serangoon, Singapore 211041, Singapore
3.85 mi from Katong, Singapore
Tong Siew Fried Rice sells food like Fried Hor Fun, Fried Rice.
7 Maxwell Road, #01-40 Amoy Street Food Centre, Tanjong Pagar, Singapore 069111, Singapore
4.43 mi from Katong, Singapore
Jin Hai Cooked Food serves Chinese Cuisine.
Amoy Street Food Centre 7 Maxwell Rd, #01-35, Tanjong Pagar, Singapore 069111, Singapore
4.43 mi from Katong, Singapore
Serve by a couple that spent years after years perfecting their craft to serve their humble but yet delicious fried rice
2 Maju Avenue, Serangoon, Singapore 556680, Singapore
4.88 mi from Katong, Singapore
Charcoal-Grilled Fish, A Delight to Savour!
#01-171, Beo Crescent Market & Food Centre, 38A Beo Crescent, Tiong Bahru, Singapore 169982, Singapore
5.49 mi from Katong, Singapore
Selling shrimp and pork rib fried rice with an abalone option at Beo Crescent Hawker Centre by
ex-Din Tai Fung and Shangri-la Palace chef!
1 HarbourFront Walk, #02-85/86/87 VivoCity, Harbourfront, Singapore 098585, Singapore
6.41 mi from Katong, Singapore
Riverside Grilled Fish 江边城外was founded in 2005 by two good friends who chanced upon the delicious traditional method of grilling fish and topping it off with Ma La sauces while travelling in Wushan Town, Chong Qing.
1 Northpoint Drive #B1-196/197 (South Wing), Yishun, Singapore 768019, Singapore
9.71 mi from Katong, Singapore
Riverside Grilled Fish 江边城外was founded in 2005 by two good friends who chanced upon the delicious traditional method of grilling fish and topping it off with Ma La sauces while travelling in Wushan Town, Chong Qing.