Listings in Sushi and Grilled Fish near Katong, Singapore

Showing 8 of 8 results
Sushi JIRO 鮨 次郎 (Parkroyal Marina Bay)
6 Raffles Blvd, #04-600 Parkroyal Collection Marina Bay, Central Area, Singapore 039594, Singapore
3.42 mi from Katong, Singapore
Riverside Grilled Fish 江边城外 (Raffles City)
252 North Bridge Rd, #B1-06/07 The Providore Raffles City, Singapore 179103, City Hall, Singapore 179103, Singapore
3.62 mi from Katong, Singapore
Riverside Grilled Fish 江边城外was founded in 2005 by two good friends who chanced upon the delicious traditional method of grilling fish and topping it off with Ma La sauces while travelling in Wushan Town, Chong Qing.
Sushi Mieda
Level 10 OUE Tower, 60 Collyer Quay, Raffles Place, Singapore 49322, Singapore
3.91 mi from Katong, Singapore
Sushi Mieda Singapore by one-Michelin star Chef Mieda, offers excellent-quality sushi and seasonally-inspired Kaiseki creations.
Chong Qing Grilled Fish - Singapore 重庆烤鱼新加坡
2 Maju Avenue, Serangoon, Singapore 556680, Singapore
4.88 mi from Katong, Singapore
Charcoal-Grilled Fish, A Delight to Savour!
Riverside Grilled Fish 江边城外 (VivoCity)
1 HarbourFront Walk, #02-85/86/87 VivoCity, Harbourfront, Singapore 098585, Singapore
6.41 mi from Katong, Singapore
Riverside Grilled Fish 江边城外was founded in 2005 by two good friends who chanced upon the delicious traditional method of grilling fish and topping it off with Ma La sauces while travelling in Wushan Town, Chong Qing.
Sushi JIRO 鮨 次郎 (Keppel Bay)
2 Keppel Bay Vista #02-01 Marina At Keppel Bay, Harbourfront, Singapore 098382, Singapore
7.02 mi from Katong, Singapore
Minami Maki
321 Alexandra Road #02-43, Queenstown, Singapore 159971, Singapore
7.37 mi from Katong, Singapore
We are a F&B chain located at Alexandra Central Mall #02-43, beside IKEA Alexandra. We offer Japanese food such as maki, sushi and sashimi.
Riverside Grilled Fish 江边城外 (Northpoint City)
1 Northpoint Drive #B1-196/197 (South Wing), Yishun, Singapore 768019, Singapore
9.71 mi from Katong, Singapore
Riverside Grilled Fish 江边城外was founded in 2005 by two good friends who chanced upon the delicious traditional method of grilling fish and topping it off with Ma La sauces while travelling in Wushan Town, Chong Qing.

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