Delight your senses at Atrium Restaurant, our hotel’s halal-certified casual buffet establishment that serves an extensive selection of international flavours and Singaporean favourites.
Seafood in local 'zichar' style of cooking. Home of Shell Out. 100% Muslim owned. Kampong Chai Chee Restaurant specializes in quality halal seafood prepared in true Asian culinary styles.
293 Lor 6 Toa Payoh, #01-04, Singapore 319387, Toa Payoh, Singapore 319387, Singapore
Suki-Suki Thai Hot Pot combines the multi-dimensional flavours of Thai cuisine in a pot, offering fresh ingredients, exciting flavours and a hands-ons experience for all hot pot lovers.