Our crabs are tastier, bigger, and meatier! Welcome to Singapore’s Favourite Crab and Seafood Delivery. Freshly cooked Sri Lankan wild catch Crabs with an award winning taste, delivered to you within 1 hour.
550-552 Macpherson Road, Tai Seng, Singapore 368229, Singapore
Yi Jia South Village Seafood Restaurant is famous for its Salted Egg Crab, Chai Po Tofu, Fish Head Steamboat, Curry Fish Head & many more delectable dishes
23 China St, #01-01, Chinatown, Singapore 049565, Singapore
Hailed as Singapore's Local Delight — the Signature Sambal Belacan Fish was created in the Kitchen of Lai Huat Signatures. Since 1951, we've sold over 1,000,000 Sambal Belacan Fish to Singaporeans, island-wide.
Juicy, made-to-order popiah (fresh spring rolls) and the sweet-and-sour flavour explosion of rojak (tropical fruit and vegetable salad smothered in a thick, sweet, spicy peanut sauce).
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.
81 Lor Chencharu Orto Park, Yishun, Singapore 769198, Singapore
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.
Block 125 Bukit Merah Lane 1, #01-164 Alexandra Village C3, Alexandra, Singapore 150125, Singapore
Crafted painstakingly by our experienced Ah Ma and Ah Shen (grandmother and elderly aunties), these handmade traditional Teochew treats have all the flavor and love you would expect.