2 Tampines Central 5 #05-04 Century Square , Tampines, Singapore 529509, Singapore
We are a halal steakhouse that offers an inventive menu of premium meats inspired by international cuisines!
317 Outram Rd, Holiday Inn Singapore Atrium, Outram, Singapore 169075, Singapore
Delight your senses at Atrium Restaurant, our hotel’s halal-certified casual buffet establishment that serves an extensive selection of international flavours and Singaporean favourites.
300 Tampines Avenue 5 #01-06, Tampines, Singapore 529653, Singapore
Korean BBQ & Hotpot!
66A Serangoon Garden Way , Serangoon, Singapore 555962, Singapore
A friendly and relaxing place serving quality foods and drinks in the heartland of Toa Payoh Central and Serangoon Garden Estate
18 Cheong Chin Nam Road, Bukit Timah, Singapore 599742, Singapore
Chicken Rice, Restaurant, Family Dining
20 Cross Street #01-10/10A/11/28-30 Cross Street Exchange, Chinatown, Singapore 048422, Singapore
Go-Ang Pratunam Chicken Rice is awarded Bib Gourmand in the MICHELIN Guide Thailand in the year 2018, 2019, 2020 and 2021.
500 New Punggol Road #02-07 / #02-08, Punggol Settlement, Punggol, Singapore 828694, Singapore
Seafood in local 'zichar' style of cooking. Home of Shell Out. 100% Muslim owned. Kampong Chai Chee Restaurant specializes in quality halal seafood prepared in true Asian culinary styles.
Blk 682 Hougang Ave 4 #01-318, Hougang, Singapore 530682, Singapore
Specialise in Nonya Otah, Banana Leaves Otah (Manufacturer and Supplier).
Bedok North Street 3, #01-526 Block 527, Bedok, Singapore 460527, Singapore
With more than 30 years heritage, Pin Xiang Hainanese Chicken Rice's authentic recipe is an experience not to miss!
Enjoy our famous succulent Hainanese and furnace-roasted chicken rice made fresh every day.
63 Jurong West Central 3, #B1-47/48/49/50/51, JP2, Jurong Point, Jurong West, Singapore 648331, Singapore
Owned and managed by RE&S (founded by Hiroshi Tatara in 1988), the food court, part of Shokutsu Ten chain, offers a selection of delightful Japanese cuisines, bringing together five uniquely different culinary adventures.