Listings in Lok Lok and Caterer near Holland, Singapore

Showing 9 of 9 results
Brazilian Barbecue Experience (BBE.SG)
143 Pandan Loop, Clementi, Singapore 128454, Singapore
2.86 mi from Holland, Singapore
Personal Chef service, we go to your home, condominium, office and perform delicious Live BBQ
On & On Diners Pte Ltd
Singapore, Singapore
3.32 mi from Holland, Singapore
We are a one of Singapore's leading caterer. With an emphasis on quality ingredients coupled with traditional local recipes, clients can expect authentic flavors presented aesthetically.
忆滋味-Yi Zi Wei (Peace Centre)
1 Sophia Road, Peace Center #02-01/02, Bugis, Singapore 228149, Singapore
3.79 mi from Holland, Singapore
Yi Zi Wei BBQ Steamboat is a casual buffet restaurant. This restaurant allows you to enjoy steamboat, mala xiang guo, lok-lok, BBQ and army stew for just one single price!
Pratunam marketplace & bar
#01-17, 91 Bencoolen St, Sunshine Plaza, Bef Bencoolen Stn Exit A, Bugis, Singapore 189652, Singapore
3.92 mi from Holland, Singapore
Cake In Action
Blk 226G Ang Mo Kio Ave 1, #01-685 Street 22, Ang Mo Kio, Singapore 567226, Singapore
4.95 mi from Holland, Singapore
忆滋味-Yi Zi Wei (Geylang)
1 Lorong 13 Geylang #01-01, Geylang, Singapore 388639, Singapore
5.70 mi from Holland, Singapore
Yi Zi Wei BBQ Steamboat is a casual buffet restaurant. This restaurant allows you to enjoy steamboat, mala xiang guo, lok-lok, BBQ and army stew for just one single price!
Space Box 串梭時空
60 Lor 23 Geylang, Geylang, Singapore 388384, Singapore
5.98 mi from Holland, Singapore
A bistro-bar in Aljunied serving up beer and hearty tze-char dishes as well as skewers
Bellygood Caterer
26 Tai Seng St, 02-01, Tai Seng, Singapore 534057, Singapore
6.72 mi from Holland, Singapore
BellyGood is a halal catering service that offers a wide range of quality meals with a local twist for festive seasons or any occasion. Bringing joy to people, one belly at a time.
Satay Sumang
Blk 115 Canberra Walk #01-01, Food Village Coffeeshop, Sembawang, Singapore 750115, Singapore
9.63 mi from Holland, Singapore
Chicken, beef and mutton are the most common meats employed in our dish. After being skewered and seasoned in a concoction of spices like tamarind and galangal, the meat is grilled over a charcoal fire.

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