ITE College Central, 2 Ang Mo Kio Dr, Blk F, #02-11/12, Ang Mo Kio, Singapore 567720, Singapore
Made for everyone!
from bread to desserts, to western mains and build your own (byo) bowls.
dm to pre-order 2 days in advanced for baked goods!
TRADEHUB21 #01-35, 8 Boon Lay Way, Jurong East, Singapore 609964, Singapore
Traditional Singapore Kopi and toast with curry rice and freshly make noodle. Western mains and desserts on weekend!
2 Tampines Central 5 #05-04 Century Square , Tampines, Singapore 529509, Singapore
We are a halal steakhouse that offers an inventive menu of premium meats inspired by international cuisines!
22 Keong Saik Road, Chinatown, Singapore 089129, Singapore
Indulgent culinary inventions that binds both Asian and Modern European cuisines, there is always a reason to visit us especially with our range of affordable beers, wines and spirits that comes as part of the whole experience.
462 Tampines St 44 #01-74, Tampines, Singapore 520462, Singapore
Golden rule. (Treat others the way you want to be treated)
74 Neil Road, Tanjong Pagar, Singapore 088839, Singapore
Enjoy Fried Chicken in the comfort of your home today! Our kitchen is not halal, but we do use halal chicken, and there is no pork or lard in our cooking process
1 Sengkang Square, #01 - 34, Sengkang, Singapore 545078, Singapore
Chicken Rice, Restaurant, Family Dining
208B New Upper Changi Rd, #01-03, Bedok, Singapore 462208, Singapore
With more than 30 years heritage, Pin Xiang Hainanese Chicken Rice's authentic recipe is an experience not to miss!
Enjoy our famous succulent Hainanese and furnace-roasted chicken rice made fresh every day.
66A Serangoon Garden Way , Serangoon, Singapore 555962, Singapore
A friendly and relaxing place serving quality foods and drinks in the heartland of Toa Payoh Central and Serangoon Garden Estate
545 Orchard Road, #06-19 Far East Shopping Centre, Orchard, Singapore 238882, Singapore
For over 30 years, Shashlik has been serving generations of diners with its Russian and Continental inspired cuisine, featuring time-honoured recipes by Hainanese chefs.