Listings in Malay Food and Wu Xiang

Showing 10 of 18 results
Warung Madinah (Pasir Ris 527C NTUC Food Fare)
527C Pasir Ris Street 51, Pasir Ris, Singapore 513527, Singapore
Selling nasi lemak, mee soto, lontong, and many more malay dishes!
Asam Pedas Claypot Super
BLK 19 GHIM MOH ROAD , #01-229 STALL 6 270019, Singapore
Possibly the first asam pedas claypot stall in Sg, the much loved Malay dish to be enjoyed by all. Traditionally cooked with variety of fish, innovative foodies might want to try it with fish roe, mutton, beef trimmings etc.
Ole Ole Bumbu
50A Marine Terrace Floor 01 , #01-307, Marine Parade, Singapore 440056, Singapore
SIGNATURE DISHES Lontong and Mee Goreng
Kintamani Indonesian Restaurant
405 Havelock Rd, Level 3 Furama RiverFront, Central Area, Singapore 169633, Singapore
85 Ngor Hiang Hei Biar (85 五香虾饼)
85 fengshang centre 01-14, Bedok, Singapore 460085, Singapore
Ngoh Hiang - the Singaporean version of five-spice pork rolls wrapped in beancurd skin. Famously available at Bedok 85 market, and now anytime, at your fingertips.
Hup Kee Wu Xiang Guan Chang 合记五香灌肠
1 Kadayanallur St Singapore, #01-97 , Chinatown, Singapore 069184, Singapore
Hokkien version traditional Ngoh Hiang over 90 years of history in Singapore. Currently managed by the 3rd generation of the family business.
Sheng Li Snacks (Nasi Lemak) 勝利
Blk144 Upper Bukit Timah Rd, #04-48 Beauty World Hawker Centre, Bukit Timah, Singapore 588177, Singapore
Nasi Padang Selera Kampong
Blk 442 Clementi Ave 3, #01-121, Clementi, Singapore 120442, Singapore
Nasi Padang Selera Kampong is selling authentic Indonesian cuisines.
Warong Mak Limah & Family
29 Bendemeer Rd, #01-84 Bendemeer Market & Food Centre, Bendemeer, Singapore 330029, Singapore
Warong Mak Limah & Family serves Malaysian cuisine. They offer Lontong, Nasi Lemak, Nasi Sambal Goreng and Soto Ayam.
Selamat Datang Warong Pak Sapari
2 Adam Road #01-09 Adam Road Food Centre, Bukit Timah, Singapore 289876, Singapore
Selamat Datang are famously known for their mee soto ($3.50) which comes amazingly robust and not overly oily, the result of whole chickens (including its insides) which are brewed for a minimum of three hours.
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