6 Eu Tong Sen St, #03-90 The Central, Singapore 059817, Central Area, Singapore 59817, Singapore
Chicken paitan soup is the hero of the new ramen era!
158 Kallang Way , #01-06, Geylang, Singapore 349245, Singapore
British Hainan serve very good Hainanese cuisine
Singapore, Singapore
SUKIYA is the No.1 Gyudon chain in Japan, which started in Yokohama, Japan in 1982. There are over 2,500 restaurants worldwide. Our mission is to serve authentic Japanese food with reliable quality at affordable prices throughout the world.
99 Geylang Road , Geylang, Singapore 389208, Singapore
那忆家 That1 Claypot Delights Restaurant
317 Outram Rd, Holiday Inn Singapore Atrium, Outram, Singapore 169075, Singapore
Delight your senses at Atrium Restaurant, our hotel’s halal-certified casual buffet establishment that serves an extensive selection of international flavours and Singaporean favourites.
176 Orchard Rd, #03-43 The Centrepoint, Orchard, Singapore 238843, Singapore
GoroGoro Steamboat & Korean Buffet is the first hotpot concept in Singapore with a Korean twist. It caters to different taste preferences by having seven choices of soup bases to choose from
171 Kampong Ampat, Singapore 368330, Tai Seng, Singapore 368330, Singapore
Chicken paitan soup is the hero of the new ramen era!
550-552 Macpherson Road, Tai Seng, Singapore 368229, Singapore
Yi Jia South Village Seafood Restaurant is famous for its Salted Egg Crab, Chai Po Tofu, Fish Head Steamboat, Curry Fish Head & many more delectable dishes
23 China St, #01-01, Chinatown, Singapore 049565, Singapore
Hailed as Singapore's Local Delight — the Signature Sambal Belacan Fish was created in the Kitchen of Lai Huat Signatures. Since 1951, we've sold over 1,000,000 Sambal Belacan Fish to Singaporeans, island-wide.
#01-73 Square 2 10 Sinaran Drive , Novena, Singapore 307506, Singapore
As the first Chinese Restaurant to launch the automated tray delivery system, we offer 100% authentic, high quality, handmade dim sum, made on the spot, steam to order. There’s also a great selection of dishes curated by a team of highly-skilled chef