1 PASIR RIS CENTRAL STREET 3#02-07 WHITE SANDS, Pasir Ris, Singapore 518457, Singapore
Old Street Bah Kut Teh is the place for the family and friends to come together and savor the tradition of Bah Kut Teh in a very special way!
129 UPPER PAYA LEBAR ROAD, Tai Seng, Singapore 534840, Singapore
Old Street Bah Kut Teh is the place for the family and friends to come together and savor the tradition of Bah Kut Teh in a very special way!
1JELEBU ROAD#03-09A BUKIT PANJANG PLAZA, Bukit Panjang, Singapore 677743, Singapore
Old Street Bah Kut Teh is the place for the family and friends to come together and savor the tradition of Bah Kut Teh in a very special way!
271 Onan Rd, Katong, Singapore 424768, Singapore
Old school style yummy chicken rice and porridge at Dunman Food Court
Blk 169 Stirling Road #01-1175, Stirling view , Alexandra, Singapore 140169, Singapore
Signature Dang Gui Duck Shao Rou • Roasted Pork Belly Char Siew Shao Ji • Roasted Chicken Noodles • Soup.
#01-56/57/58238 Thomson Road, Novena, Singapore 307683, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.
6 Tanjong Pagar Plaza, #02-45 Tanjong Pagar Market and Food Centre, Tanjong Pagar, Singapore 081006, Singapore
Pin Wei serves Char Siew Roasted Pork Rice or Char Siew La Mian.
20 Cross Street #01-10/10A/11/28-30 Cross Street Exchange, Chinatown, Singapore 048422, Singapore
Go-Ang Pratunam Chicken Rice is awarded Bib Gourmand in the MICHELIN Guide Thailand in the year 2018, 2019, 2020 and 2021.
Plaza Singapura, 68 Orchard Rd, #03-24, Dhoby Ghaut, Singapore 238839, Singapore
Go-Ang Pratunam Chicken Rice is awarded Bib Gourmand in the MICHELIN Guide Thailand in the year 2018, 2019, 2020 and 2021.
#B2-278/279/28078 Airport Boulevard, Changi, Singapore 819666, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.