Our crabs are tastier, bigger, and meatier! Welcome to Singapore’s Favourite Crab and Seafood Delivery. Freshly cooked Sri Lankan wild catch Crabs with an award winning taste, delivered to you within 1 hour.
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.
23 China St, #01-01, Chinatown, Singapore 049565, Singapore
Hailed as Singapore's Local Delight — the Signature Sambal Belacan Fish was created in the Kitchen of Lai Huat Signatures. Since 1951, we've sold over 1,000,000 Sambal Belacan Fish to Singaporeans, island-wide.
550-552 Macpherson Road, Tai Seng, Singapore 368229, Singapore
Yi Jia South Village Seafood Restaurant is famous for its Salted Egg Crab, Chai Po Tofu, Fish Head Steamboat, Curry Fish Head & many more delectable dishes
81 Lor Chencharu Orto Park, Yishun, Singapore 769198, Singapore
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.
Seafood in local 'zichar' style of cooking. Home of Shell Out. 100% Muslim owned. Kampong Chai Chee Restaurant specializes in quality halal seafood prepared in true Asian culinary styles.
#01-32 Seah Im Food Centre, 2 Seah Im Road, Telok Blangah, Singapore 099114, Singapore
There is much to rave about at Ding's Hainanese Boneless Chicken Rice because of its pocket friendly pricing ($3.50 and above). The rice is very fragrant and the chicken meat is tender.