Juicy, made-to-order popiah (fresh spring rolls) and the sweet-and-sour flavour explosion of rojak (tropical fruit and vegetable salad smothered in a thick, sweet, spicy peanut sauce).
3020 Ubi Avenue 2, , #04-147, Ubi, Singapore 408896, Singapore
Our preparation is still handmade and preserving our heritage delicious taste and craft since 1973. Offering 9 types of Pau, Siew Mai, Fan Choy and others!
Guan Kee Kway Chap has a simple selection – intestines, tofu, eggs and chai buay. They go with a slightly sour chilli dip and bowls of large flat rice noodles.