Blk 261 Serangoon Central Drive, #01-15 , Man Kim Coffeeshop, Serangoon, Singapore 550261, Singapore
3.89 mi from Punggol, Singapore
They serve Pork/ Chicken/ Mutton Satay, Ketupat satay
2 JALAN LOKAM, KENSINGTON SQUARE, #01-54 , Kovan, Singapore 537846, Singapore
4.06 mi from Punggol, Singapore
We are the traditional BBQ foods from North East China. We use Nature ingredients for the fresh meats seasoning like chilli flakes, aniseed and cumin etc.
462 Tampines St 44 #01-74, Tampines, Singapore 520462, Singapore
4.29 mi from Punggol, Singapore
Golden rule. (Treat others the way you want to be treated)
33 UBI Avenue 3, #06-62 Vertex Tower A, Ubi, Singapore 408868, Singapore
4.62 mi from Punggol, Singapore
Eazymaid is a Maid agency portal in Singapore that is totally informative and displays a huge database of housemaids legally registered under various MOM recognized Housemaid recruitment agencies in the best possible way.
630 Yishun Street 61 #01-57, Yishun, Singapore 760630, Singapore
4.99 mi from Punggol, Singapore
187 Macpherson Road, MacPherson, Singapore 348545, Singapore
5.20 mi from Punggol, Singapore
Mouth watering Indian food, Special Deals, Home Delivery, Catering, Prata on the Spot orders and much more.
Blk 930, Yishun Central 1, #01-117, Yishun, Singapore 760930, Singapore
5.22 mi from Punggol, Singapore
SONIC MAID AGENCY
- New maid / Transfer maid / Direct Hire
- Indonesia / Myanmar / Philippines
- Work Permit Application, Renewal & Cancellation
- Home Leave, Air Ticket Purchase & Passport Renewal
- Training & Counseling
19 Lor 7 Toa Payoh, Toa Payoh, Singapore 310019, Singapore
5.60 mi from Punggol, Singapore
Good variety and choices of Zichar dishes (Seafood restaurant)
93 Toa Payoh Lorong 4, #01-35, Toa Payoh, Singapore 310093, Singapore
5.75 mi from Punggol, Singapore
CFJ serves food like curry and crab dishes.
Blk 115 Canberra Walk #01-01, Food Village Coffeeshop, Sembawang, Singapore 750115, Singapore
6.35 mi from Punggol, Singapore
Chicken, beef and mutton are the most common meats employed in our dish. After being skewered and seasoned in a concoction of spices like tamarind and galangal, the meat is grilled over a charcoal fire.