Housed in an iconic red bungalow adorned with lanterns symbolic of prosperity and festive get-togethers when it first opened along Upper East Coast Road, the homegrown restaurant group is focused on serving up the best of Singaporean cuisine. Built on the philosophy of hard work and excellence, Red House Seafood is committed to the provenance, freshness and quality of ingredients; by paying homage to the authentic flavours of traditional recipes while integrating modern techniques into its cooking, the dining experience at its restaurants is one that is contemporary and memorable.

Red House Seafood currently operates three restaurants in Prinsep Street (closed for renovation), Clarke Quay and Grand Copthorne.

For more information, please visit redhouseseafood.com 

Outlets: 

1. Grand Copthorne Waterfront Hotel (Level 2)

392 Havelock Rd, Singapore 169663

Tel: +65 6735 7666

Parking:
Grand Copthorne Waterfront Hotel

Operating Hours:
Monday - Friday :

Lunch: 12 pm - 2.30 pm (last order: 2 pm)
Dinner: 5 pm - 10 pm (last order: 9.15 pm)

Saturday, Sunday, Public Holiday:

Lunch: 11 am - 3 pm (last order: 2.30 pm)
Dinner: 5 pm - 10 pm (last order: 9.15 pm)

2. Clarke Quay

3C, River Valley Road
#01-02/03, The Cannery
Singapore 179022 

Tel: +65 6442 3112

Parking:
Clarke Quay, Liang Court

Operating Hours:
Monday - Friday :

Lunch: 12 pm - 2.30 pm (last order: 2 pm)
Dinner: 5 pm - 10 pm (last order: 9.15 pm)

Saturday, Sunday, Public Holiday:

Lunch: 11 am - 3 pm (last order: 2.30 pm)
Dinner: 5 pm - 10 pm (last order: 9.15 pm)