Listings in Bakery and Restaurant

Showing 10 of 336 results
Dim Sum Haus SG 点心好
57 Jln Besar, Rochor, Singapore 208809, Singapore
“点心好” Our name, Our motto. We aim to serve our diners quality dim sums at an affordable price. Simple and cosy. Dim Sum Haus is suitable for small and big group gathering.
Combat Durian
249 Balestier Road, Novena, Singapore 329727, Singapore
The BEST Durian Stand in Singapore!!! COMBAT DURIAN!!!
Brew & Co.
716 Ang Mo Kio Avenue 6 #01-4030, Ang Mo Kio, Singapore 560716, Singapore
Brew & Co.'s humble coffee house aims to serve good coffee and delicious pastries. They feature specialty coffee brewed from fresh Arabica grade coffee beans.
BreadTalk (Jurong Point)
63 Jurong West Central 3, #B1-72/73, Jurong West, Singapore 648331, Singapore
A staple in the diet of many in Asia, BreadTalk honours the bread-making art by giving life to novel creations since its inception with great products.
PrimaDéli (Jurong Point)
1 Jurong West Central 2, #B1-23, Jurong Point, Jurong West, Singapore 648886, Singapore
Launched in 1992, PrimaDéli is Singapore’s first home-grown bakery franchise and the longest-running Singapore food franchise.
Chicken Up (Buangkok)
Blk 277C Compassvale Link #01-13 (Unit No.2A), Sengkang, Singapore 543277, Singapore
Chuan Kee Seafood (Lower Delta)
1091A Lower Delta Road, Bukit Merah, Singapore 169207, Singapore
Good variety and choices of yummy seafood and other local delights such as satay and many more!
Wo Peng Cuisine (Furama Hotel)
60 Eu Tong Sen Street #03-01/02 Furama City Centre Hotel, Chinatown, Singapore 059804, Singapore
As the founder of Singapore's "Poon Choy", Wo Peng provides a dedicate Cantonese Cuisine to our customers. Other than our unique Cantonese flavour, Chef Tam brings different popular Chinese dishes to our menu.
Riverside Grilled Fish 江边城外 (Northpoint City)
1 Northpoint Drive #B1-196/197 (South Wing), Yishun, Singapore 768019, Singapore
Riverside Grilled Fish 江边城外was founded in 2005 by two good friends who chanced upon the delicious traditional method of grilling fish and topping it off with Ma La sauces while travelling in Wushan Town, Chong Qing.
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