6 Eu Tong Sen St, #03-90 The Central, Singapore 059817, Central Area, Singapore 59817, Singapore
Chicken paitan soup is the hero of the new ramen era!
Singapore, Singapore
SUKIYA is the No.1 Gyudon chain in Japan, which started in Yokohama, Japan in 1982. There are over 2,500 restaurants worldwide. Our mission is to serve authentic Japanese food with reliable quality at affordable prices throughout the world.
158 Kallang Way , #01-06, Geylang, Singapore 349245, Singapore
British Hainan serve very good Hainanese cuisine
#01-73 Square 2 10 Sinaran Drive , Novena, Singapore 307506, Singapore
As the first Chinese Restaurant to launch the automated tray delivery system, we offer 100% authentic, high quality, handmade dim sum, made on the spot, steam to order. There’s also a great selection of dishes curated by a team of highly-skilled chef
550-552 Macpherson Road, Tai Seng, Singapore 368229, Singapore
Yi Jia South Village Seafood Restaurant is famous for its Salted Egg Crab, Chai Po Tofu, Fish Head Steamboat, Curry Fish Head & many more delectable dishes
5 Stadium Walk, #01-33/34/35 Leisure Park Kallang, Singapore 397693, Kallang, Singapore 397693, Singapore
Chicken paitan soup is the hero of the new ramen era!
TRADEHUB21 #01-35, 8 Boon Lay Way, Jurong East, Singapore 609964, Singapore
Traditional Singapore Kopi and toast with curry rice and freshly make noodle. Western mains and desserts on weekend!
201 Victoria St, #04-02 Bugis+, Singapore 188067, Bugis, Singapore 188067, Singapore
Chicken paitan soup is the hero of the new ramen era!
22 Keong Saik Road, Chinatown, Singapore 089129, Singapore
Indulgent culinary inventions that binds both Asian and Modern European cuisines, there is always a reason to visit us especially with our range of affordable beers, wines and spirits that comes as part of the whole experience.
50 Tiong Bahru Road #01-04 , Tiong Bahru, Singapore 168733, Singapore
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.