158 Kallang Way , #01-06, Geylang, Singapore 349245, Singapore
British Hainan serve very good Hainanese cuisine
Singapore, Singapore
SUKIYA is the No.1 Gyudon chain in Japan, which started in Yokohama, Japan in 1982. There are over 2,500 restaurants worldwide. Our mission is to serve authentic Japanese food with reliable quality at affordable prices throughout the world.
6 Eu Tong Sen St, #03-90 The Central, Singapore 059817, Central Area, Singapore 59817, Singapore
Chicken paitan soup is the hero of the new ramen era!
TRADEHUB21 #01-35, 8 Boon Lay Way, Jurong East, Singapore 609964, Singapore
Traditional Singapore Kopi and toast with curry rice and freshly make noodle. Western mains and desserts on weekend!
5 Stadium Walk, #01-33/34/35 Leisure Park Kallang, Singapore 397693, Kallang, Singapore 397693, Singapore
Chicken paitan soup is the hero of the new ramen era!
#01-73 Square 2 10 Sinaran Drive , Novena, Singapore 307506, Singapore
As the first Chinese Restaurant to launch the automated tray delivery system, we offer 100% authentic, high quality, handmade dim sum, made on the spot, steam to order. There’s also a great selection of dishes curated by a team of highly-skilled chef
298 Tiong Bahru Rd, #2-138 Central Plaza, Singapore 168732, Tiong Bahru, Singapore 168732, Singapore
Chicken paitan soup is the hero of the new ramen era!
68 Orchard Road, #04-01/20 Plaza Singapura, Dhoby Ghaut, Singapore 238839, Singapore
As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
23 China St, #01-01, Chinatown, Singapore 049565, Singapore
Hailed as Singapore's Local Delight — the Signature Sambal Belacan Fish was created in the Kitchen of Lai Huat Signatures. Since 1951, we've sold over 1,000,000 Sambal Belacan Fish to Singaporeans, island-wide.
81 Lor Chencharu Orto Park, Yishun, Singapore 769198, Singapore
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.