16 Enggor Street #01-10, Tanjong Pagar, Singapore 079717, Singapore
Halal Indonesian Restaurant serving Indonesian Special Grilled Rice (Nasi Bakar)
82 Club Street, Chinatown, Singapore 069450, Singapore
Experience two Japanese dining concepts under one roof at Club Street.
Naga-Imo provides diners a wide range of authentic Japanese dishes served over Omakase counter at level 1 or a casual and no-frill ambience at levels 2 & 3.
593 Havelock Road , Isetan Office Building #01-01/02 , Tiong Bahru, Singapore 169641, Singapore
Ya Hua Bak Kut Teh at Havelock Road
Old-school white peppery style BKT
12 Kallang avenue, Aperia mall , #01-36, Kallang, Singapore 339511, Singapore
With more than 15 different types of herbs and spices, our soup is cooked 24/7 with our various cuts of meats to ensure that you get the same unmistakable mouth-watering taste with every sip.
Singapore, Singapore
SUKIYA is the No.1 Gyudon chain in Japan, which started in Yokohama, Japan in 1982. There are over 2,500 restaurants worldwide. Our mission is to serve authentic Japanese food with reliable quality at affordable prices throughout the world.
293 Lor 6 Toa Payoh, #01-04, Singapore 319387, Toa Payoh, Singapore 319387, Singapore
Suki-Suki Thai Hot Pot combines the multi-dimensional flavours of Thai cuisine in a pot, offering fresh ingredients, exciting flavours and a hands-ons experience for all hot pot lovers.
18 Boon Lay Way, #01-98 Tradehub 21, Boon Lay, Singapore 609966, Singapore
171 Telok Ayer St, Chinatown, Singapore 068621, Singapore
Nusantara Cuisine (100% Muslim-owned) been in Nasi Padang business for over 30yrs. We are 100% muslim-owned establishment located at 171 Telok Ayer Street.
60 Paya Lebar Rd, #B1-16 Paya Lebar Square, Singapore 409051, Paya Lebar, Singapore 409051, Singapore
Ramen Keisuke - 21 outlets in Singapore, with different concepts! The biggest ramen chain which serves INNOVATIVE ramen by Ramen KING - Mr. Keisuke Takeda.
181 Orchard Road, #07-14/15, Orchard, Singapore 238896, Singapore
Welcome to Dancing Crab, serving a mix of robust, American style seafood and the distinctive richness of Singapore seafood cuisine.