68 Orchard Road, #04-01/20 Plaza Singapura, Dhoby Ghaut, Singapore 238839, Singapore
As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
171 Kampong Ampat, Singapore 368330, Tai Seng, Singapore 368330, Singapore
Chicken paitan soup is the hero of the new ramen era!
550-552 Macpherson Road, Tai Seng, Singapore 368229, Singapore
Yi Jia South Village Seafood Restaurant is famous for its Salted Egg Crab, Chai Po Tofu, Fish Head Steamboat, Curry Fish Head & many more delectable dishes
50 SOUTH BRIDGE ROAD 01-00 CMO BUILDING, Clarke Quay, Singapore 058682, Singapore
A lively speakeasy-type restaurant bar serving signature cocktails, wines and Modern European fare from the woodfire.
556 Macpherson Road, Tai Seng, Singapore 368231, Singapore
One of the best Teochew cuisine in Singapore, serving a tantalising collection of dishes that are suitable for casual dining and group gatherings. It presents a variety of egg, beancurd, meat, fish, poultry, seafood, vegetables, and more.
2 Circular Road, Clarke Quay, Singapore 049358, Singapore
Hidden behind the fridge door of an unassuming local cafe, The Dragon Chamber is an immersive, one-of-a-kind hidden restaurant, reminiscent of old-time Chinatown gambling dens and secret society hangouts.
328 Havelock Road Riverview Hotel L2, Clarke Quay, Singapore 169629, Singapore
At Imperial Restaurant, the traditional Chinese health concept has been incorporated into a unique dining experience where the secrets of herbal medicine are blended with the culinary skills of master chefs to provide healthy gourmet dishes.
405 Havelock Rd, Level 2 Furama RiverFront, Clarke Quay, Singapore 169633, Singapore
The Square @ Furama introduces a slew of international culinary gems that bring out the best flavours of East and West in the buffet and a la carte spread, opened all year round for breakfast, lunch and dinner.
207 River Valley Road #01-51/54, Clarke Quay, Singapore 238966, Singapore
Experts in Sichuan cuisine, Shu Yan offers patrons a tantalising sample of fusion delights from their River Valley road restaurant. Enjoy dishes like sizzling Sichuan tofu, stir-fried dishes, and more.
147 upper Paya Lebar Rd , Tai Seng, Singapore 534849, Singapore
We are a homegrown restaurant that Specializes in Fish Head Curry and many other Local Tze Char Dishes! Using only HIGH QUALITY INGREDIENTS and PREMIUM FRESH FISH EVERYDAY!