Juicy, made-to-order popiah (fresh spring rolls) and the sweet-and-sour flavour explosion of rojak (tropical fruit and vegetable salad smothered in a thick, sweet, spicy peanut sauce).
Chicken, beef and mutton are the most common meats employed in our dish. After being skewered and seasoned in a concoction of spices like tamarind and galangal, the meat is grilled over a charcoal fire.