As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
At Imperial Restaurant, the traditional Chinese health concept has been incorporated into a unique dining experience where the secrets of herbal medicine are blended with the culinary skills of master chefs to provide healthy gourmet dishes.
988 Upper Serangoon Road , #01-25 Stars of Kovan , Hougang, Singapore 534733, Singapore
WaWa Seafood is founded by a group of friends who love seafood, especially LaLa (clams). All our clams are cooked live to preserve the sweetness of every dishes.
East meets West Fusion. Bringing to you premium quality ribs and roast with an Asian twist. Singapore’s Best Gourmet BBQ Meats, they say we are the Maserati of Meats.
#01-01, 11 New Bridge Road, Clarke Quay, Singapore 59383, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.
Block 246, Hougang St 22, Hougang, Singapore 530246, Singapore
With more than 30 years heritage, Pin Xiang Hainanese Chicken Rice's authentic recipe is an experience not to miss!
Enjoy our famous succulent Hainanese and furnace-roasted chicken rice made fresh every day.