68 Orchard Road, #04-01/20 Plaza Singapura, Dhoby Ghaut, Singapore 238839, Singapore
As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
1 Lower Kent Ridge Road, #01-02, ONE@KENTRIDGE, Queenstown, Singapore 119082, Singapore
30 Robertson Quay #01-12/13, Clarke Quay, Singapore 238251, Singapore
85 Dawson Road #01-02, Queenstown, Singapore 141085, Singapore
A pocket-friendly eatery serving local western cuisine for all ages. Find your favourite comfort foods & satisfy your western food fix in a hearty way!
Queensway Shopping Centre, 1 Queensway, #01-59 , Queenstown, Singapore 149053, Singapore
The Original Katong Laksa since 1950s
6 Eu Tong Sen Street #03-105/106/107, Clarke Quay, Singapore 059817, Singapore
Modern vegan burgers and fusion cuisine that promote healthier living and good cause for the environment.
#01-01, 17 New Bridge Road, Clarke Quay, Singapore 59386, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.
328 Havelock Road Riverview Hotel L2, Clarke Quay, Singapore 169629, Singapore
At Imperial Restaurant, the traditional Chinese health concept has been incorporated into a unique dining experience where the secrets of herbal medicine are blended with the culinary skills of master chefs to provide healthy gourmet dishes.
207 River Valley Road #01-51/54, Clarke Quay, Singapore 238966, Singapore
Experts in Sichuan cuisine, Shu Yan offers patrons a tantalising sample of fusion delights from their River Valley road restaurant. Enjoy dishes like sizzling Sichuan tofu, stir-fried dishes, and more.
#01-01, 11 New Bridge Road, Clarke Quay, Singapore 59383, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.