Singapore, Singapore
SUKIYA is the No.1 Gyudon chain in Japan, which started in Yokohama, Japan in 1982. There are over 2,500 restaurants worldwide. Our mission is to serve authentic Japanese food with reliable quality at affordable prices throughout the world.
68 Orchard Road, #04-01/20 Plaza Singapura, Dhoby Ghaut, Singapore 238839, Singapore
As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
Singapore, Singapore
We are one stop shop in offering the freshest Scylla Serrata (Mud Crabs) or "Sri Lanka Crab" and other species of the Serrata family shipped daily into Singapore to be cooked with our 6 different delicious cooking styles.
Singapore, Singapore
We are a one of Singapore's leading caterer. With an emphasis on quality ingredients coupled with traditional local recipes, clients can expect authentic flavors presented aesthetically.
2 Circular Road, Clarke Quay, Singapore 049358, Singapore
Hidden behind the fridge door of an unassuming local cafe, The Dragon Chamber is an immersive, one-of-a-kind hidden restaurant, reminiscent of old-time Chinatown gambling dens and secret society hangouts.
328 Havelock Road Riverview Hotel L2, Clarke Quay, Singapore 169629, Singapore
At Imperial Restaurant, the traditional Chinese health concept has been incorporated into a unique dining experience where the secrets of herbal medicine are blended with the culinary skills of master chefs to provide healthy gourmet dishes.
#01-01, 11 New Bridge Road, Clarke Quay, Singapore 59383, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.
34 Upper Cross Street , #01-17, Clarke Quay, Singapore 050034, Singapore
JB STYLE LOKLOK X CONGEE
â—ˆOPEN EVERYDAY 10AM - 10PM
â—ˆALTERNATE MONDAY OFF
207 River Valley Road #01-51/54, Clarke Quay, Singapore 238966, Singapore
Experts in Sichuan cuisine, Shu Yan offers patrons a tantalising sample of fusion delights from their River Valley road restaurant. Enjoy dishes like sizzling Sichuan tofu, stir-fried dishes, and more.
1 Kim Seng Promenade #01-K102, Clarke Quay, Singapore 237994, Singapore