Indulgent culinary inventions that binds both Asian and Modern European cuisines, there is always a reason to visit us especially with our range of affordable beers, wines and spirits that comes as part of the whole experience.
194 Kim Keat Ave, Po Si Tan Eating House, Toa Payoh, Singapore 310194, Singapore
The unnamed stall simply sports a bright yellow menu board with four items in red font: fried oyster, fried carrot cake, fried Hokkien mee and char kway teow.