Juicy, made-to-order popiah (fresh spring rolls) and the sweet-and-sour flavour explosion of rojak (tropical fruit and vegetable salad smothered in a thick, sweet, spicy peanut sauce).
Possibly the first asam pedas claypot stall in Sg, the much loved Malay dish to be enjoyed by all.
Traditionally cooked with variety of fish, innovative foodies might want to try it with fish roe, mutton, beef trimmings etc.
2 Adam Road #01-09 Adam Road Food Centre, Bukit Timah, Singapore 289876, Singapore
Selamat Datang are famously known for their mee soto ($3.50) which comes amazingly robust and not overly oily, the result of whole chickens (including its insides) which are brewed for a minimum of three hours.
A chance encounter led us to Uncle Lim’s Rojak which has been operating at Damansara Jaya KL for the past 40 years. One thing led to another and determined to carry on Uncle Lim’s legacy, the ‘Tam Jiak’ spirit took over and here we are.
Block 630 Yishun Street 61, Yishun, Singapore 760630, Singapore
Dear Hojiak Rojiak supporters, our stall will be relocated to Block 630 Yishun Street 61, Singapore 760630.
First day of operation will be this coming Sunday, 16-May.