23 China St, #01-01, Chinatown, Singapore 049565, Singapore
Hailed as Singapore's Local Delight — the Signature Sambal Belacan Fish was created in the Kitchen of Lai Huat Signatures. Since 1951, we've sold over 1,000,000 Sambal Belacan Fish to Singaporeans, island-wide.
50 Tiong Bahru Road #01-04 , Tiong Bahru, Singapore 168733, Singapore
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.
Blk 4 Jalan Bukit Ho Swee, #01-150 (Behind Boon Tiong Road), Tiong Bahru, Singapore 162004, Singapore
133 New Bridge Road, #B1-12/13 Chinatown Point, Chinatown, Singapore 59413, Singapore
Blk 531A Upper Cross Street, #02-21 Hong Lim Market & Food Centre, Chinatown, Singapore 051531, Singapore
Ho Kee Seafood is a tze char stall.
20 Cross Street #01-10/10A/11/28-30 Cross Street Exchange, Chinatown, Singapore 048422, Singapore
Go-Ang Pratunam Chicken Rice is awarded Bib Gourmand in the MICHELIN Guide Thailand in the year 2018, 2019, 2020 and 2021.
302 Tiong Bahru Rd, #02-134 Tiong Bahru Plaza, Tiong Bahru, Singapore 168732, Singapore
Blk 531A Upper Cross Street, #02-55, Hong Lim Market & Food Centre, Chinatown, Singapore 051531, Singapore
Woh Hup serves Chinese and Singaporean cuisine.
335 Smith St, #02-072 Complex Food Centre, Chinatown, Singapore 050335, Singapore
Da Qiang Fish Head is a humble food stall that offers a pleasant experience with its menu featuring a variety of Chinese and Seafood cuisines.
60 Eu Tong Sen Street #03-01/02 Furama City Centre Hotel, Chinatown, Singapore 059804, Singapore
As the founder of Singapore's "Poon Choy", Wo Peng provides a dedicate Cantonese Cuisine to our customers. Other than our unique Cantonese flavour, Chef Tam brings different popular Chinese dishes to our menu.