68 Orchard Road, #04-01/20 Plaza Singapura, Dhoby Ghaut, Singapore 238839, Singapore
As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
11 Unity Street, #01-14/15 Robertson Walk, Clarke Quay, Singapore 237995, Singapore
We're serving authentic Japanese Chuka Ryori and Taiwanese Cuisine.
2 JALAN LOKAM, KENSINGTON SQUARE, #01-54 , Kovan, Singapore 537846, Singapore
We are the traditional BBQ foods from North East China. We use Nature ingredients for the fresh meats seasoning like chilli flakes, aniseed and cumin etc.
207 River Valley Road #01-51/54, Clarke Quay, Singapore 238966, Singapore
Experts in Sichuan cuisine, Shu Yan offers patrons a tantalising sample of fusion delights from their River Valley road restaurant. Enjoy dishes like sizzling Sichuan tofu, stir-fried dishes, and more.
392 Havelock Rd, Level 2 Grand Copthorne Waterfront, Clarke Quay, Singapore 169663, Singapore
Established in 1976, Red House Seafood is a Singaporean seafood restaurant specialising in the freshest seafood dishes.
2 Circular Road, Clarke Quay, Singapore 049358, Singapore
Hidden behind the fridge door of an unassuming local cafe, The Dragon Chamber is an immersive, one-of-a-kind hidden restaurant, reminiscent of old-time Chinatown gambling dens and secret society hangouts.
118 Hougang Ave 1, Kovan, Singapore 530118, Singapore
Their roasted meats are tasty and sio bak is delightfully crispy.
#01-07 Kovan Food Centre, 209 Hougang Street 21, Kovan, Singapore 530209, Singapore
Tian Huat serves dishes like Lor Mee, Shredded Chicken Noodles, and more.
30 Robertson Quay #01-12/13, Clarke Quay, Singapore 238251, Singapore
#01-01, 17 New Bridge Road, Clarke Quay, Singapore 59386, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.