Delight your senses at Atrium Restaurant, our hotel’s halal-certified casual buffet establishment that serves an extensive selection of international flavours and Singaporean favourites.
Tong Shui Desserts Specializes in over 60 types of hot and cold desserts. We always believe in having the most traditional yet tasty desserts and thus formulated our secret recipe for some of our desserts.
Seafood in local 'zichar' style of cooking. Home of Shell Out. 100% Muslim owned. Kampong Chai Chee Restaurant specializes in quality halal seafood prepared in true Asian culinary styles.