68 Orchard Road, #04-01/20 Plaza Singapura, Dhoby Ghaut, Singapore 238839, Singapore
As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
Plaza Singapura, 68 Orchard Rd, #03-24, Dhoby Ghaut, Singapore 238839, Singapore
Go-Ang Pratunam Chicken Rice is awarded Bib Gourmand in the MICHELIN Guide Thailand in the year 2018, 2019, 2020 and 2021.
207 River Valley Road #01-51/54, Clarke Quay, Singapore 238966, Singapore
Experts in Sichuan cuisine, Shu Yan offers patrons a tantalising sample of fusion delights from their River Valley road restaurant. Enjoy dishes like sizzling Sichuan tofu, stir-fried dishes, and more.
110 Mackenzie Road, Dhoby Ghaut, Singapore 228708, Singapore
Warm Up Cafe is a thai restaurant specialise in thai boat noodle, mookata and thai street cuisine. open from morning 12pm till 3am
34 Upper Cross Street , #01-17, Clarke Quay, Singapore 050034, Singapore
JB STYLE LOKLOK X CONGEE
â—ˆOPEN EVERYDAY 10AM - 10PM
â—ˆALTERNATE MONDAY OFF
66 Prinsep St, Singapore , Dhoby Ghaut, Singapore 188668, Singapore
We use only the Freshest Ingredients, Authentic Recipes and cook each dish to Delicious Perfection.
2 Circular Road, Clarke Quay, Singapore 049358, Singapore
Hidden behind the fridge door of an unassuming local cafe, The Dragon Chamber is an immersive, one-of-a-kind hidden restaurant, reminiscent of old-time Chinatown gambling dens and secret society hangouts.
68 ORCHARD ROAD#B2-07 PLAZA SINGAPURA, Dhoby Ghaut, Singapore 238839, Singapore
Old Street Bah Kut Teh is the place for the family and friends to come together and savor the tradition of Bah Kut Teh in a very special way!
6 Eu Tong Sen Street #03-105/106/107, Clarke Quay, Singapore 059817, Singapore
Modern vegan burgers and fusion cuisine that promote healthier living and good cause for the environment.
392 Havelock Rd, Level 2 Grand Copthorne Waterfront, Clarke Quay, Singapore 169663, Singapore
Established in 1976, Red House Seafood is a Singaporean seafood restaurant specialising in the freshest seafood dishes.