Listings in Cuisine, Chicken Rice, Korean Food and General Services

Showing 10 of 1009 results
Suki-Ya
Singapore, Singapore
SUKIYA is the No.1 Gyudon chain in Japan, which started in Yokohama, Japan in 1982. There are over 2,500 restaurants worldwide. Our mission is to serve authentic Japanese food with reliable quality at affordable prices throughout the world.
Marutama Ramen (The Central)
6 Eu Tong Sen St, #03-90 The Central, Singapore 059817, Central Area, Singapore 59817, Singapore
Chicken paitan soup is the hero of the new ramen era!
8 Crabs
Tai Seng, Singapore, Singapore
Our crabs are tastier, bigger, and meatier! Welcome to Singapore’s Favourite Crab and Seafood Delivery. Freshly cooked Sri Lankan wild catch Crabs with an award winning taste, delivered to you within 1 hour.
Tam Kah Seafood/Shark's Fin 譚家
28 Jalan Kelulut , Sengkang, Singapore 809045, Singapore
Shark's Fin , Sea Cucumber, Abalone, Fish Maw, Bird's Nest, Seafood & Catering Manufacture, Import, Export, Supply, Wholesale & Retail Available
Marutama Ramen (Bugis+)
201 Victoria St, #04-02 Bugis+, Singapore 188067, Bugis, Singapore 188067, Singapore
Chicken paitan soup is the hero of the new ramen era!
Angel and Devil
22 Keong Saik Road, Chinatown, Singapore 089129, Singapore
Indulgent culinary inventions that binds both Asian and Modern European cuisines, there is always a reason to visit us especially with our range of affordable beers, wines and spirits that comes as part of the whole experience.
The MeatHöuse
2 Tampines Central 5 #05-04 Century Square , Tampines, Singapore 529509, Singapore
We are a halal steakhouse that offers an inventive menu of premium meats inspired by international cuisines!
Pratunam marketplace & bar
#01-17, 91 Bencoolen St, Sunshine Plaza, Bef Bencoolen Stn Exit A, Bugis, Singapore 189652, Singapore
Tasty Loong 龍鲜閣 (Link Hotel)
50 Tiong Bahru Road #01-04 , Tiong Bahru, Singapore 168733, Singapore
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.
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