Our crabs are tastier, bigger, and meatier! Welcome to Singapore’s Favourite Crab and Seafood Delivery. Freshly cooked Sri Lankan wild catch Crabs with an award winning taste, delivered to you within 1 hour.
Delight your senses at Atrium Restaurant, our hotel’s halal-certified casual buffet establishment that serves an extensive selection of international flavours and Singaporean favourites.
81 Lor Chencharu Orto Park, Yishun, Singapore 769198, Singapore
Tasty Loong by Chef Pung (龙鲜阁) is owned and operated by the multi-award winning celebrity chef, Chef Pung who dedicates his years of culinary expertise to creating new recipes that excite diners while enhancing their appetite and health.
550-552 Macpherson Road, Tai Seng, Singapore 368229, Singapore
Yi Jia South Village Seafood Restaurant is famous for its Salted Egg Crab, Chai Po Tofu, Fish Head Steamboat, Curry Fish Head & many more delectable dishes
#01-32 Seah Im Food Centre, 2 Seah Im Road, Telok Blangah, Singapore 099114, Singapore
There is much to rave about at Ding's Hainanese Boneless Chicken Rice because of its pocket friendly pricing ($3.50 and above). The rice is very fragrant and the chicken meat is tender.
SEAFU loves seafood, and understands you well. We only source for wild caught seafood from untouched clean waters in the Gulf of Papua New Guinea. Known for its wild original taste and for safer consumption.