As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
207 River Valley Road #01-51/54, Clarke Quay, Singapore 238966, Singapore
Experts in Sichuan cuisine, Shu Yan offers patrons a tantalising sample of fusion delights from their River Valley road restaurant. Enjoy dishes like sizzling Sichuan tofu, stir-fried dishes, and more.
The Square @ Furama introduces a slew of international culinary gems that bring out the best flavours of East and West in the buffet and a la carte spread, opened all year round for breakfast, lunch and dinner.